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Patty Machines |
The most popular patty machine ever built, the SUPER is capable of forming 3/16" thick patties in standard or custom shape of up to 8 oz. in weight. Thats 2100 portions per hour with automatic paper interleaving and reliable portion control assuring consistently high-quality patty production. Mold plate changes are simple and fast. |
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Side Notch Automatic Paper Feed System Automatic paper interleaving system increases production capability and eliminates paper chips. Paper can be added to the dispensing mechanism without the need to stop the machine. |
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The 200 forms up to 1900 patties per hour. It is a highly reliable food forming machine. Easily interchangeable mold plate assembly lets you select a variety of patty shapes and weights. It forms patties from the most difficult of products... 1 oz. to 5 1/3 oz. in weight, 3/16" to 3/4" thick andup to 5" in diameter. Features a continuous automatic paper feed and is easily disassembled for cleaning. |
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Produces up to 3900 patties per hour utilizing the exclusive Roto-FLOW system, forming meat columns that are gently twisted together to form the best textured patty available. Options include the Skinless Sausage, SKOR-O-MATIC and Meatball. The side notch paper feed system assures positive controlled paper positioning for trouble free patty production. |
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Mixer / Grinders & Tenderizers |
Model 722 Sevice Grinder |
A reliable, durable inexpensive service grinder. A 1 hp motor, high speed auger and size 22 head may more than double the output of a size 12 grinder. High torque single reduction belt drive means maximum power without belt slippage for maximum productivity. Simple rugged construction means ease of use, easy to clean and long lasting. More production means return on investment. Virtually maintenance free for years. Designed for use by restaurants, meat departments and hunters. The 722's low price and rugged durability make it an outstanding service grinder. |
| Model 922 Service Grinder Break away from the daily grind with the Biro models 812, 822, 922 (Shown Above) Service Grinders. They all have 1 hp motors, so you get the power and output you need in a service grinder. The high torque singe reduction belt drive is 95% efficient, so you get maximum power without belt slippage. Their simple, rugged design and construction means they're easy to use, easy to clean and will last. With a choice of size 12 or size 22 head and straight throat or flared throat, you can choose the service grinder that is right for you. |
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| Model AFMG-24 Mini Automatic Mixer Grinder / Chopper |
Finish: Stainless steel body, carbon tin mixing arms, stainless legs. Motor: Special 5 H.P., 3 H.P. Switch: Magnetic thermal overload with under voltage protection. Transmission: Tandem single reduction oil bath reducers, heavy duty mechanical clutch. Capacity: Up to 140 lbs. (63KG) Optional: 7 1/2 H.P., 3 H.P. foot switch, right or left feed inlet, adjustable legs with casters, meat lug stand, size 32 knives and plates, stainless steel paddles. |
| A heavy duty mixer/grinder for the high volume meat operation. Can produce up to 100lbs per minute. Separate auger and mixer motors mean no clutch to wear out or break which equates to lower maintenance cost. Heavy duty roller chain drive and tapered roller bearings provide simple, efficent and low maintenance auger drive with no gearbox to replace. Heavy duty stainless steel 200 lb. hopper and frame resist corrosion and damage. | Model AFMG-52 Mixer-Grinder |
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| Model HHP-548 Heavy Duty Meat Grinder |
Finish: Stainless steel case, tinned ring, worm
bowl standard, stainless steel tray. Motor: Special 5 H.P. or 7 1/2 H.P., 3 phase; 5 H.P., 1 phase available. Switch: Magnetic type with thermal overload and low voltage protection. Feed Pan: Stainless steel standard, 52" 1 x 29" W x 9" DR x 3 1/8" DF. Transmission: Heavy duty chain drive. Bowl Assembly: Size 48 or 52. Legs: 11" longer legs available. Standard Equipment: Splash guard. stomper, tray gaurd, standard legs, ring wrench. Optional: Size 32 or 52 plate and knife. |
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TenderizersPRO-9 Tenderizer Nothing surpasses the Pro-9 Tenderizer for versatility. Use the Pro-9 to tenderize, knit, score, cut strips, cut stew and star punch. Merchendise less expensive, less tender cuts to create value-added products which add to your bottom line. |
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| Model 400 |
The stainless steel industrial construction and design makes these machines very easy to clean and keep in top sanitary condition. Ideal for small to medium processors, hotels and restaurants, this machine will increase the freshness of your perishable items by providing extended shelf life, while reducing costs. Machine size 31"x32"x44". |
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The 550A is a large capacity, stainless steel single chamber floor model that features 2 long seal bars, new computerized controls with vacum sensor, 30 programs and error code diagnostic. It is a 3 hp Busch Pump for quick recycle time. |
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This small double chamber machine is ideal for supemarkets and small processors. Its stainless steel industrial construction and design make it especially reliable in today's retail industry. Features new MC-10 computerized controls with Vacuum Sensor, 30 programs and error code diagnostic. |
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Thompson Equipment & Supply, 2002-2006© |