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Batters/Breading/Stuffing
Product NumberProduct NamePrice

 
R00311BREADING MIX #304
Short Description 1: 50# BOX
Short Description 2: 10 DAY LEAD TIME
Description:
NOT A STOCK ITEM -


 
A60272PIZZA PANKO BREADING
Short Description 1: 25# CS = 10/2.5# BAGS
Short Description 2:
Description:
In stock

 
B61743PIZZA PANKO BREADING
Short Description 1: 35# BAG
Short Description 2:
Description:
Not a stock Item

 
G21027STUFFING-APPLE RAISIN
Short Description 1: 35.1565# CS = 5/7# .5OZ BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Add contents of all three bags to 1 1/4 gallons (For 7#.5 oz larger bags) or 12 oz (For 11.25 small bag) of hot tap water. Mix completely and thoroughly. Cover and refrigerate until ready to use.

 
G22346STUFFING-CORN BREAD W/SSN
Short Description 1: 26.875# CS = 5/5.375# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Add 5.375# of sng and 2# of soft or melted margarine to 2.5 quarts of hot water. Add 5# of corn bread crumbs and mix completely. Keep covered and refrigerated.

 
G21031STUFFING-MUSHROOM & WILD RICE
Short Description 1: 26.875# CS = 5/5.375# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Mix 5.375 oz of stuffing mix into a 2 1/2 quarts of hot tap water. Add 2# of soft margarine and mix thoroughly.

 
G21023STUFFING-TRPL PK RAISIN/CRANBERRY
Short Description 1: 34.8440# CS = 5/6# 15.5 OZ
Short Description 2:
Description:
NOT A STOCK ITEM -

Add contents of three bags to 1 gallon of hot tap water and mix. Add 1 1/2# of squeezable margarine. Mix completely and thoroughly and cover tightly and refrigerate.

 
G21049STUFFING-WHITE BREAD W/SNG
Short Description 1: 26.875# CS = 5/5.375# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Directions: Add 2# of soft or melted margarine to 2 1/2 quarts of hot water. Add 5# 6 oz of stuffing crumbs and sng and mix thoroughly. Keep covered and refrigerated.

 
G22282STUFFING-WILD RICE
Short Description 1: 21.4065# CS = 5/4# 4.5 OZ
Short Description 2:
Description:
NOT A STOCK ITEM -

Add contents to 96 oz of hot tap water and 1# of soft margarine. Mix thoroughly.


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