Sausage |
| Product Number | Product Name | Price |
|
| G22184 | ANDOUILLE SAUS SNG | |
| Short Description 1: 21.8750# CS = 50/7 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 7 oz of sng to each 25 # of meat. Cure & Smoke.
This can be sued for fresh or smoked.
|
|
| G05883-500 | BASIC COOKED SAUS UNIT | |
| Short Description 1: 42# CS= 8/5#SSNG W/ 8/4OZ CU |
| Short Description 2: 12 CS MIN- |
Description:
STOCK ITEM -
Directions: Use 1 bag of sng and 4 oz of cure (6.25% Sodium Nitrite) For 100# of Meat. |
|
| G20186 | BOLOGNA RING #5 | |
| Short Description 1: 5/6# BAGS W/5/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 6# of sng w/4 oz of cure per 100# of meat |
|
| G22399 | BRAT SNG | |
| Short Description 1: 25# CS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 10-12 oz of sng to each 100# of meat. Add about 1 1/2# of salt. |
|
| G20198 | BRAT SNG #1446 | |
| Short Description 1: 25#=25/1# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 1# of sng to each 50# of meat.
Similar to #1503, all natural sng with added touch of oregano, celery, and sage for additional flavor.
|
|
| G20197 | BRAT SNG #1447 | |
| Short Description 1: 25# CS = 50/8 OZ BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 8 oz of sng to each 25# of meat
|
|
| G22371 | BRAT SNG #1503 NO SAGE (FRESH) | |
| Short Description 1: 50# CS= 25/2# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 2# of sng to each 100# of meat. Add no salt. |
|
| G20356 | BRAT SNG #1503 NO SAGE-WITTS | |
| Short Description 1: 12# CS = 24/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt.
Our #1503 PSS is blend of natural spices on a salt base, without sage. It is mainly used for bratwurst. |
|
| G22151 | BRAT SNG #1503 NO SAGE-WITTS | |
| Short Description 1: 25# CS = 50/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt. |
|
| G21003 | BRAT SNG COOKED CMP | |
| Short Description 1: 22.8125#CS=5/4#9OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 4# 9 oz of sng to each 50# of meat |
|
| G20020 | BRAT SNG SMOKED-W/MSG | |
| Short Description 1: 5/5# 10 OZ W/5/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 5# 10 oz of sng w/4 oz cure and 10# of water per 100# of meat. |
|
| G20148 | BRAT SNG SMOKED-W/O MSG | |
| Short Description 1: 5/5#4OZ BGS W/5/4OZ CRE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 5# 4 oz sng w/4 oz cure per 100# of meat
|
|
| G31530 | BRAT UNIT-HELLERS | |
| Short Description 1: 45.04# CS=8/5.63# BGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 5.63# of sng to 100# of meat & 3# of water. |
|
| G31639 | BRAT WISC STYLE 220-FRESH | |
| Short Description 1: 25#=50/.50 OZ BGS |
| Short Description 2: |
Description:
NOT STOCK ITEM -
Use 2# of sng to 100# of meat
Sames as 1503 but with sage. |
|
| G20221 | CAJUN STYLE SAUS SNG #5 | |
| Short Description 1: 19.5325# CS = 25/12.5 OZ BAG |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 12 1/2 oz of sng to each 25# of meat. |
|
| G20219 | CAJUN STYLE SNG BLEND | |
| Short Description 1: 9.375# CS =12/12.5 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 12.5 oz of sng to each 25# of meat. |
|
| G20282 | CHORIZO MEXICAN STYLE-WITTS | |
| Short Description 1: 12# CS=24/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25# of meat.
|
|
| C00285 | CHORIZO SNG #191-WITTS | |
| Short Description 1: 15# CS = 6/2# 8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 2# 8 OZ of sng to each 50# of meat.
Similar to the Texas style with paprika for color and ground mustard seed.
|
|
| G20444 | GARLIC SAUS SNG | |
| Short Description 1: 12# CS = 12/1# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 1# of sng to each 50# of meat. Add no salt. |
|
| G15011 | GREEN ONION SAUS SNG | |
| Short Description 1: 12# CS = 16/12 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 12 oz sng to each 25# of meat. |
|
| G20471 | HUNTERS SAUS SNG | |
| Short Description 1: 17.344# CS = 5/3# 7.5 OZ BAG |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| G20470 | HUNTERS SAUSAGE SNG | |
| Short Description 1: 21.875# CS=25/14 OZ BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM |
|
| G20547 | ITALIAN SAUS +2 W/O MSG | |
| Short Description 1: 25.7825# CS = 25/16.5 OZ BAG |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 16.5 oz of sng to each 50# of meat. |
|
| G20527 | ITALIAN SAUS HOT | |
| Short Description 1: 50# CS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 2# of sng to each 100# of meat. Add no salt.
Italian sausge sng hot is NWF best selling hot sng. Silimar to the sweet italian it has both ground and crushed red peper for heat.
|
|
| G20529 | ITALIAN SAUS HOT | |
| Short Description 1: 12# CS=24/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt.
Italian sausage sng hot is NWF best selling hot sng. Similar to the sweet italian it has both ground and crushed red pepper for heat.
|
|
| G13206 | ITALIAN SAUS HOT #101 CMP | |
| Short Description 1: 25# CS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 2# of sng to each 100# of meat. Add no salt. |
|
| G20549 | ITALIAN SAUS HOT +2 | |
| Short Description 1: 12.75# =12/17 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 17 oz of sng to each 50# of meat. Add no salt.
Same as Hot Italian with additional amounts of paprika added for color.
|
|
| G20600 | ITALIAN SAUS HOT +2 | |
| Short Description 1: 25.5# CS=12/2# 2 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 34 oz of sng to each 100# of meat. Add no salt.
Same as Hot Italian with additional amounts of paprika added for color. |
|
| G20538 | ITALIAN SAUS HOT +3 | |
| Short Description 1: 14.0625#CS=25/9 OZ BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 9 oz of sng to each 25# of meat. Add no salt. |
|
| G20603 | ITALIAN SAUS MILD +2 | |
| Short Description 1: 12.75# CS = 12/17 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 17 oz of sng to each 50# of meat. Add no salt. |
|
| G20544 | ITALIAN SAUS MILD +2 W/O MSG | |
| Short Description 1: 48.4375#CS=25/1# 15 OZ |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 1# 15 oz of sng to each 50# of meat. |
|
| G20436 | ITALIAN SAUS MILD-FOX VALLEY | |
| Short Description 1: 13.5# CS=24/9 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 9 oz of sng to each 25# of meat. Add no salt.
Like the Fox Valley Sweet PSS, except NWF has added additional amounts of whole fennel seed.
|
|
| G20035 | ITALIAN SAUS SWEET | |
| Short Description 1: 25# CS = 25/1# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 1# of sng to each 50# of meat. Add no Salt.
ITALIAN SAUSAGE SNG SWEET IS OUR BEST SELLING SWEET SNG.
|
|
| G20036 | ITALIAN SAUS SWEET | |
| Short Description 1: 12# CS = 24/8OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt.
ITALIAN SAUSAGE SSNG SWEET IS OUR BEST SELLING SWEET SSNG. |
|
| G22362 | ITALIAN SAUS SWEET | |
| Short Description 1: 50# CS = 25/2# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 2# of sng to each 100# of meat. Add no salt.
Italian sausage sng sweet is our best selling sweet sng. |
|
| G13207 | ITALIAN SAUS SWEET #100 CMP | |
| Short Description 1: 25# CS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 2# of sng to each 100# of meat. |
|
| G20610 | ITALIAN SAUS SWEET W/O MSG | |
| Short Description 1: 24.2188# CS = 25/15.5 OZ BAG |
| Short Description 2: |
Description:
STOCK ITEM - 11/09
Use 15.5 oz of sng to each 50# of meat. |
|
| G31637 | ITALIAN SAUS SWEET-137C | |
| Short Description 1: 25# CS = 50/.50# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use .5# of sng to 25# of meat |
|
| G20562-DISCONTINUED | KOLBASSY SNG | CALL TO REQUEST A QUOTE |
| Short Description 1: 38#=5/7#4.5OZ W/5/4OZ CRE |
| Short Description 2: 27 CASE MINIMUM |
Description:
STOCK ITEM -
Use 7# 4.5 oz of sng w/4 oz cure per 100# of meat |
|
| G20569 | LANDJAEGER UNIT #568 | |
| Short Description 1: 5/5# 7OZ W/5/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Ingredients: Salt, Dextrose, Corn Syrup Solids, Spices, Garlic Powder, Sodium Erythorbate (1.00%), and Spice Extractives with less than 2% Silicon Dioxide added to preven caking.
|
|
| G50103X2-500 | MAPLE SAUS SNG X2 | |
| Short Description 1: 18.75# CS = 25/12 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Description: An orange colored powder with flecks and has a sweet, maple and spice aroma and flavor.
Our best seller. Real maple flavor.
Use 3% of seasoning in meat. |
|
| G20595 | METTWURST SNG | |
| Short Description 1: 5/5#10 OZ W/5/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 5# 10 oz of sng w/4 oz of cure per 100# of meat
(TAKE OUT CURE AND IT CAN BE USED FOR FRESH METT) |
|
| G20369 | PIZZA SAUS SNG #241 | |
| Short Description 1: 10# CS |
| Short Description 2: |
Description:
STOCK ITEM -
12 oz of sng to each 25# of meat |
|
| G20062 | POLISH SAUS | |
| Short Description 1: 5/5# 10 OZ CS W/5/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 5# 10 oz of sng w/4 oz of cure and 10# of water per 100# of meat. |
|
| G20526 | POLISH SAUS SOL "S" | |
| Short Description 1: 12# CS = 24/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt.
Salt/Dextrose base with a little more garlic flavor than the natural, and pure spice oils added. This sausage sng will give a nice bright flavor. |
|
| G20798 | POLISH SAUS W/O MSG | |
| Short Description 1: 5/5# 4 OZ W/5/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 5# 4 oz of sng w/4 oz of cure per 100# of meat. |
|
| G22023 | PORK SAUS #100 | |
| Short Description 1: 50# CS = 25/2# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 2# of sng to each 100# of meat. Add no salt.
Same as #102 with a large amount of crushed red pepper for an extra hot heat rating and leaf sage for more sage flavor.
|
|
| G20680 | PORK SAUS #100W/RUB SAGE | |
| Short Description 1: 25# CS = 25/1# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 1# of sng to each 50# of meat. Add no salt. |
|
| G20681 | PORK SAUS #102 STHN | |
| Short Description 1: 12# CS = 24-8 OZ BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt.
102# is a mild soluable sng. This sng is primarily an excellent sng for those who make pork sausauge links because it gives a bright color in the casing. It has a very mild heat rating and a good sage flavor. |
|
| G21233 | PORK SAUS #102 STHN | |
| Short Description 1: 50# CS = 25/2# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 2# of sng to each 100# of meat. Add no salt.
#102 is a mild soluable sng. This sng is primarily an excellent sng for those who make pork sausage links because it gives a bright color in the casing. It has a very mild heat rating and a good sage flavor. |
|
| G22026 | PORK SAUS #102 STHN | |
| Short Description 1: 25# CS=50/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt.
|
|
| G20683 | PORK SAUS #102 W/O MSG | |
| Short Description 1: 25#=50/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt. |
|
| G33383 | PORK SAUS #106-C-HELLERS | |
| Short Description 1: 25# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 2# of sng to 100# of meat |
|
| G20687 | PORK SAUS #109 | |
| Short Description 1: 12# CS = 24/8OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt.
Our #109 is the same as the #102 but without the sage.
|
|
| G22160 | PORK SAUS #109 | |
| Short Description 1: 50# CS= 25/2# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 2# of sng to each 100# of meat. Add no salt.
Our #109 is the same as the #102 but without sage
|
|
| G22577 | PORK SAUS #109 | |
| Short Description 1: 50# CS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt.
Our #109 is the same as the #102 but without sage. |
|
| G22000 | PORK SAUS #109 W/O MSG | |
| Short Description 1: 24.2188# CS = 50/7.75 OZ BAG |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 7.75 oz of sng to each 25# of meat. Add no salt.
|
|
| G10718 | PORK SAUS #110 STHN | |
| Short Description 1: 50# CS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 OZ of sng to each 25# of meat.
Add no salt.
Same as the #102 sng with the addition of fine ground black pepper, which gives you added flavor.
NWF leading sng in this line.
|
|
| G20691 | PORK SAUS #110 STHN | |
| Short Description 1: 12# CS = 24/8OZ PKGS |
| Short Description 2: |
Description:
STOCK ITEM -
Ingredients: Salt, Dextrose, Spices, Sugar, Monosodium Glutamate, Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%), and Citric Acid (0.018%) added to protect flavor
Directions: Use 8 oz of sng to each 25# of meat. Add no salt.
SAME AS THE #102 SSNG WITH THE ADDITION OF FINE GROUND BLACK PELPPER, WHICH GIVE YOU ADDED FLAVOR.
OUR LEADING SSNG IS IN THIS LINE |
|
| G21235 | PORK SAUS #110 STHN | |
| Short Description 1: 50# CS = 25/2# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 2# of sng to each 100# of meat. Add no salt.
Same as the #102 sng with the addition of fine ground black pepper, which gives you added flavor. NWF leading sng in this line. |
|
| G22027 | PORK SAUS #110 STHN | |
| Short Description 1: 25# CS= 50/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz os sng to each 25# of meat. Add no salt. |
|
| G20693 | PORK SAUS #110 W/O MSG/ANTI | |
| Short Description 1: 25# CS=50/8 OZ BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt.
|
|
| G20684 | PORK SAUS #1504 | |
| Short Description 1: 12# CS=24/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25 # of meat. Add no salt.
#1504 Blend of natural spices on a salt base. It has a very mild heat rating with a sage flavor. In some cases, it can be used for poultry sng dressing. |
|
| G22029 | PORK SAUS #1504 | |
| Short Description 1: 25# CS = 50/8OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add not salt. |
|
| G22299 | PORK SAUS #1504 | |
| Short Description 1: 50# CS = 25/2# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 2# of sng to each 100# of meat. Add no salt.
#1504 blend of natural spices on a salt base. It has a very mild heat rating with a sage flavor. In some cases, it can be used for poultry sng dressing. |
|
| G20723 | PORK SAUS #1504-CXS | |
| Short Description 1: 12# CS=24/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt. |
|
| G20726 | PORK SAUS #1504-XS | |
| Short Description 1: 12# CS = 24/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz of sng to each 25# of meat. Add no salt.
Exactly like #1504 (Mild) except additional sage has been added. |
|
| G20727 | PORK SAUS #1504-XS | |
| Short Description 1: 24# CS = 12/2# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 2# of sng to each 100# of meat. Add no salt.
Exactly like #1504 (Mild) except additional sage has been added. |
|
| G20729 | PORK SAUS #2179 | |
| Short Description 1: 25# CS = 50/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use 8 oz sng to each 25# of meat. Add no salt. |
|
| G33379-250 | PORK SAUS 100C | |
| Short Description 1: 25# CASE |
| Short Description 2: 10 CS MIN |
Description:
STOCK ITEM - |
|
| G22470 | POTATO SAUS-CMP SWEDISH | |
| Short Description 1: 18# CS =12/1#8 OZ BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 1# 8 oz of sng to each 50# of meat. |
|
| G20856 | SMOKED PORK SAUS | |
| Short Description 1: 5/5# 10 OZ W/5/4 OZ CURE |
| Short Description 2: |
Description:
STOCK ITEM -
Product Description: This product contains a seasoning blend that is light orange in color and a cure that is pink/red in color.
*****CURE CONTAINS NITRITE. DO NOT TASTE*****
Use 5# 10 oz of sng w/4 oz speed cure per 100# of meat
|
|
| G31643 | SMOKED SAUS NORTH CTRY H'S | |
| Short Description 1: 35#CS=10/3.25#SS W/10..25#CR |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 3.25# of sng w/.25# of cure to 100# of meat |
|
| G20479 | SMOKED SAUS-HIGH PLAINS | |
| Short Description 1: 6/3# 4OZ W/6/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 3# 4 oz of sng w/4 oz cure per 100# of meat.
|
|
| G22201 | SUMMER SAUS | |
| Short Description 1: 25# CS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 8-10 oz of sng to each 100# of meat. |
|
| G20935 | SUMMER SAUS #8059 | |
| Short Description 1: 5/5# 13 OZ W/5/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| G21020 | SUMMER SAUS CMP | |
| Short Description 1: 5/4# 13OZ W/5/2 OZ CURE |
| Short Description 2: |
Description:
STOCK ITEM -
Use 4# 13 oz of sng w/2 oz speed cure per 50# of meat |
|
| G21034 | SUMMER SAUS SNG | |
| Short Description 1: 5/5# 10OZ W/5/4OZ CRE |
| Short Description 2: |
Description:
STOCK ITEM
Product Description: Tan with spicy flavor, coriander aroma.
Our best seller of Summer Sausage |
|
| G33203 | SUMMER SAUS SNG-HELLERS | |
| Short Description 1: 42.91#CS=7/5.88#SS W/7.25#CR |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 5.88# of sng with .25# of cure to 100# of meat |
|
| G20893 | SUMMER SAUS W/O MSG | |
| Short Description 1: 5/5# 4OZ W/5/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 5# 4 oz of sng w/4 oz of cure & 10# of water per 100# of meat |
|
| G20965 | THURINGER SNG-WITTS | |
| Short Description 1: 5/5# 10 OZ W/5/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 5# 10 oz of sng w/4 oz of cure and 10# of water per 100# of meat. |
|
| G31532 | WEINER & BOLOGNA H'S ALL MT | |
| Short Description 1: |
| Short Description 2: |
Description:
STOCK ITEM -
Use 6# of sng to .25 of cure to 100# of meat |
|
| G21210 | WEINER FRANK SNG | |
| Short Description 1: 5/8# 12OZ W/5/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 8# 12 oz of sng w/4 oz cure 100# of meat |
