Seasonings
Batters/Breading/Stuffing Binder Cheese Cures Deli/Loaf Glazes/Marinades/Rubs Jerky Misc Sauces Sausage Shakers Snack Stick Spices

Sausage
Product NumberProduct NamePrice

 
G22184ANDOUILLE SAUS SNG
Short Description 1: 21.8750# CS = 50/7 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 7 oz of sng to each 25 # of meat. Cure & Smoke.

This can be sued for fresh or smoked.

 
G05883-500BASIC COOKED SAUS UNIT
Short Description 1: 42# CS= 8/5#SSNG W/ 8/4OZ CU
Short Description 2: 12 CS MIN-
Description:
STOCK ITEM -

Directions: Use 1 bag of sng and 4 oz of cure (6.25% Sodium Nitrite) For 100# of Meat.

 
G20186BOLOGNA RING #5
Short Description 1: 5/6# BAGS W/5/4 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 6# of sng w/4 oz of cure per 100# of meat

 
G22399BRAT SNG
Short Description 1: 25# CS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 10-12 oz of sng to each 100# of meat. Add about 1 1/2# of salt.

 
G20198BRAT SNG #1446
Short Description 1: 25#=25/1# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 1# of sng to each 50# of meat.

Similar to #1503, all natural sng with added touch of oregano, celery, and sage for additional flavor.

 
G20197BRAT SNG #1447
Short Description 1: 25# CS = 50/8 OZ BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 8 oz of sng to each 25# of meat

 
G22371BRAT SNG #1503 NO SAGE (FRESH)
Short Description 1: 50# CS= 25/2# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 2# of sng to each 100# of meat. Add no salt.

 
G20356BRAT SNG #1503 NO SAGE-WITTS
Short Description 1: 12# CS = 24/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

Our #1503 PSS is blend of natural spices on a salt base, without sage. It is mainly used for bratwurst.

 
G22151BRAT SNG #1503 NO SAGE-WITTS
Short Description 1: 25# CS = 50/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

 
G21003BRAT SNG COOKED CMP
Short Description 1: 22.8125#CS=5/4#9OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 4# 9 oz of sng to each 50# of meat

 
G20020BRAT SNG SMOKED-W/MSG
Short Description 1: 5/5# 10 OZ W/5/4 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 5# 10 oz of sng w/4 oz cure and 10# of water per 100# of meat.

 
G20148BRAT SNG SMOKED-W/O MSG
Short Description 1: 5/5#4OZ BGS W/5/4OZ CRE
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 5# 4 oz sng w/4 oz cure per 100# of meat

 
G31530BRAT UNIT-HELLERS
Short Description 1: 45.04# CS=8/5.63# BGS
Short Description 2:
Description:
STOCK ITEM -

Use 5.63# of sng to 100# of meat & 3# of water.

 
G31639BRAT WISC STYLE 220-FRESH
Short Description 1: 25#=50/.50 OZ BGS
Short Description 2:
Description:
NOT STOCK ITEM -

Use 2# of sng to 100# of meat

Sames as 1503 but with sage.

 
G20221CAJUN STYLE SAUS SNG #5
Short Description 1: 19.5325# CS = 25/12.5 OZ BAG
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 12 1/2 oz of sng to each 25# of meat.

 
G20219CAJUN STYLE SNG BLEND
Short Description 1: 9.375# CS =12/12.5 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 12.5 oz of sng to each 25# of meat.

 
G20282CHORIZO MEXICAN STYLE-WITTS
Short Description 1: 12# CS=24/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25# of meat.

 
C00285CHORIZO SNG #191-WITTS
Short Description 1: 15# CS = 6/2# 8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 2# 8 OZ of sng to each 50# of meat.

Similar to the Texas style with paprika for color and ground mustard seed.

 
G20444GARLIC SAUS SNG
Short Description 1: 12# CS = 12/1# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 1# of sng to each 50# of meat. Add no salt.

 
G15011GREEN ONION SAUS SNG
Short Description 1: 12# CS = 16/12 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 12 oz sng to each 25# of meat.

 
G20471HUNTERS SAUS SNG
Short Description 1: 17.344# CS = 5/3# 7.5 OZ BAG
Short Description 2:
Description:
NOT A STOCK ITEM -

 
G20470HUNTERS SAUSAGE SNG
Short Description 1: 21.875# CS=25/14 OZ BAGS
Short Description 2:
Description:
NOT A STOCK ITEM

 
G20547ITALIAN SAUS +2 W/O MSG
Short Description 1: 25.7825# CS = 25/16.5 OZ BAG
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 16.5 oz of sng to each 50# of meat.

 
G20527ITALIAN SAUS HOT
Short Description 1: 50# CS
Short Description 2:
Description:
STOCK ITEM -

Use 2# of sng to each 100# of meat. Add no salt.

Italian sausge sng hot is NWF best selling hot sng. Silimar to the sweet italian it has both ground and crushed red peper for heat.

 
G20529ITALIAN SAUS HOT
Short Description 1: 12# CS=24/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

Italian sausage sng hot is NWF best selling hot sng. Similar to the sweet italian it has both ground and crushed red pepper for heat.

 
G13206ITALIAN SAUS HOT #101 CMP
Short Description 1: 25# CS
Short Description 2:
Description:
STOCK ITEM -

Use 2# of sng to each 100# of meat. Add no salt.

 
G20549ITALIAN SAUS HOT +2
Short Description 1: 12.75# =12/17 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 17 oz of sng to each 50# of meat. Add no salt.

Same as Hot Italian with additional amounts of paprika added for color.

 
G20600ITALIAN SAUS HOT +2
Short Description 1: 25.5# CS=12/2# 2 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 34 oz of sng to each 100# of meat. Add no salt.

Same as Hot Italian with additional amounts of paprika added for color.

 
G20538ITALIAN SAUS HOT +3
Short Description 1: 14.0625#CS=25/9 OZ BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 9 oz of sng to each 25# of meat. Add no salt.

 
G20603ITALIAN SAUS MILD +2
Short Description 1: 12.75# CS = 12/17 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 17 oz of sng to each 50# of meat. Add no salt.

 
G20544ITALIAN SAUS MILD +2 W/O MSG
Short Description 1: 48.4375#CS=25/1# 15 OZ
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 1# 15 oz of sng to each 50# of meat.

 
G20436ITALIAN SAUS MILD-FOX VALLEY
Short Description 1: 13.5# CS=24/9 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 9 oz of sng to each 25# of meat. Add no salt.

Like the Fox Valley Sweet PSS, except NWF has added additional amounts of whole fennel seed.

 
G20035ITALIAN SAUS SWEET
Short Description 1: 25# CS = 25/1# BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 1# of sng to each 50# of meat. Add no Salt.

ITALIAN SAUSAGE SNG SWEET IS OUR BEST SELLING SWEET SNG.

 
G20036ITALIAN SAUS SWEET
Short Description 1: 12# CS = 24/8OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

ITALIAN SAUSAGE SSNG SWEET IS OUR BEST SELLING SWEET SSNG.

 
G22362ITALIAN SAUS SWEET
Short Description 1: 50# CS = 25/2# BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 2# of sng to each 100# of meat. Add no salt.

Italian sausage sng sweet is our best selling sweet sng.

 
G13207ITALIAN SAUS SWEET #100 CMP
Short Description 1: 25# CS
Short Description 2:
Description:
STOCK ITEM -

Use 2# of sng to each 100# of meat.

 
G20610ITALIAN SAUS SWEET W/O MSG
Short Description 1: 24.2188# CS = 25/15.5 OZ BAG
Short Description 2:
Description:
STOCK ITEM - 11/09

Use 15.5 oz of sng to each 50# of meat.

 
G31637ITALIAN SAUS SWEET-137C
Short Description 1: 25# CS = 50/.50# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use .5# of sng to 25# of meat

 
G20562KOLBASSY SNG
Short Description 1: 38#=5/7#4.5OZ W/5/4OZ CRE
Short Description 2:
Description:
STOCK ITEM -

Use 7# 4.5 oz of sng w/4 oz cure per 100# of meat

 
G20569LANDJAEGER UNIT #568
Short Description 1: 5/5# 7OZ W/5/4 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM -

Ingredients: Salt, Dextrose, Corn Syrup Solids, Spices, Garlic Powder, Sodium Erythorbate (1.00%), and Spice Extractives with less than 2% Silicon Dioxide added to preven caking.

 
G50103X2-500MAPLE SAUS SNG X2
Short Description 1: 18.75# CS = 25/12 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Description: An orange colored powder with flecks and has a sweet, maple and spice aroma and flavor.

Our best seller. Real maple flavor.

Use 3% of seasoning in meat.

 
G20595METTWURST SNG
Short Description 1: 5/5#10 OZ W/5/4 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 5# 10 oz of sng w/4 oz of cure per 100# of meat

(TAKE OUT CURE AND IT CAN BE USED FOR FRESH METT)

 
G20369PIZZA SAUS SNG #241
Short Description 1: 10# CS
Short Description 2:
Description:
STOCK ITEM -

12 oz of sng to each 25# of meat

 
G20062POLISH SAUS
Short Description 1: 5/5# 10 OZ CS W/5/4 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 5# 10 oz of sng w/4 oz of cure and 10# of water per 100# of meat.

 
G20526POLISH SAUS SOL "S"
Short Description 1: 12# CS = 24/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

Salt/Dextrose base with a little more garlic flavor than the natural, and pure spice oils added. This sausage sng will give a nice bright flavor.

 
G20798POLISH SAUS W/O MSG
Short Description 1: 5/5# 4 OZ W/5/4 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 5# 4 oz of sng w/4 oz of cure per 100# of meat.

 
G22023PORK SAUS #100
Short Description 1: 50# CS = 25/2# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 2# of sng to each 100# of meat. Add no salt.

Same as #102 with a large amount of crushed red pepper for an extra hot heat rating and leaf sage for more sage flavor.

 
G20680PORK SAUS #100W/RUB SAGE
Short Description 1: 25# CS = 25/1# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 1# of sng to each 50# of meat. Add no salt.

 
G20681PORK SAUS #102 STHN
Short Description 1: 12# CS = 24-8 OZ BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

102# is a mild soluable sng. This sng is primarily an excellent sng for those who make pork sausauge links because it gives a bright color in the casing. It has a very mild heat rating and a good sage flavor.

 
G21233PORK SAUS #102 STHN
Short Description 1: 50# CS = 25/2# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 2# of sng to each 100# of meat. Add no salt.

#102 is a mild soluable sng. This sng is primarily an excellent sng for those who make pork sausage links because it gives a bright color in the casing. It has a very mild heat rating and a good sage flavor.

 
G22026PORK SAUS #102 STHN
Short Description 1: 25# CS=50/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

 
G20683PORK SAUS #102 W/O MSG
Short Description 1: 25#=50/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

 
G33383PORK SAUS #106-C-HELLERS
Short Description 1: 25# BOX
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 2# of sng to 100# of meat

 
G20687PORK SAUS #109
Short Description 1: 12# CS = 24/8OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

Our #109 is the same as the #102 but without the sage.

 
G22160PORK SAUS #109
Short Description 1: 50# CS= 25/2# BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 2# of sng to each 100# of meat. Add no salt.

Our #109 is the same as the #102 but without sage

 
G22577PORK SAUS #109
Short Description 1: 50# CS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

Our #109 is the same as the #102 but without sage.

 
G22000PORK SAUS #109 W/O MSG
Short Description 1: 24.2188# CS = 50/7.75 OZ BAG
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 7.75 oz of sng to each 25# of meat. Add no salt.

 
G10718PORK SAUS #110 STHN
Short Description 1: 50# CS
Short Description 2:
Description:
STOCK ITEM -

Use 8 OZ of sng to each 25# of meat.
Add no salt.

Same as the #102 sng with the addition of fine ground black pepper, which gives you added flavor.
NWF leading sng in this line.

 
G20691PORK SAUS #110 STHN
Short Description 1: 12# CS = 24/8OZ PKGS
Short Description 2:
Description:
STOCK ITEM -

Ingredients: Salt, Dextrose, Spices, Sugar, Monosodium Glutamate, Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%), and Citric Acid (0.018%) added to protect flavor

Directions: Use 8 oz of sng to each 25# of meat. Add no salt.

SAME AS THE #102 SSNG WITH THE ADDITION OF FINE GROUND BLACK PELPPER, WHICH GIVE YOU ADDED FLAVOR. OUR LEADING SSNG IS IN THIS LINE

 
G21235PORK SAUS #110 STHN
Short Description 1: 50# CS = 25/2# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 2# of sng to each 100# of meat. Add no salt.

Same as the #102 sng with the addition of fine ground black pepper, which gives you added flavor. NWF leading sng in this line.

 
G22027PORK SAUS #110 STHN
Short Description 1: 25# CS= 50/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz os sng to each 25# of meat. Add no salt.

 
G20693PORK SAUS #110 W/O MSG/ANTI
Short Description 1: 25# CS=50/8 OZ BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

 
G20684PORK SAUS #1504
Short Description 1: 12# CS=24/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25 # of meat. Add no salt.

#1504 Blend of natural spices on a salt base. It has a very mild heat rating with a sage flavor. In some cases, it can be used for poultry sng dressing.

 
G22029PORK SAUS #1504
Short Description 1: 25# CS = 50/8OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add not salt.

 
G22299PORK SAUS #1504
Short Description 1: 50# CS = 25/2# BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 2# of sng to each 100# of meat. Add no salt.

#1504 blend of natural spices on a salt base. It has a very mild heat rating with a sage flavor. In some cases, it can be used for poultry sng dressing.

 
G20723PORK SAUS #1504-CXS
Short Description 1: 12# CS=24/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

 
G20726PORK SAUS #1504-XS
Short Description 1: 12# CS = 24/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz of sng to each 25# of meat. Add no salt.

Exactly like #1504 (Mild) except additional sage has been added.

 
G20727PORK SAUS #1504-XS
Short Description 1: 24# CS = 12/2# BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 2# of sng to each 100# of meat. Add no salt.

Exactly like #1504 (Mild) except additional sage has been added.

 
G20729PORK SAUS #2179
Short Description 1: 25# CS = 50/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 8 oz sng to each 25# of meat. Add no salt.

 
G33379-250PORK SAUS 100C
Short Description 1: 25# CASE
Short Description 2: 10 CS MIN
Description:
STOCK ITEM -

 
G22470POTATO SAUS-CMP SWEDISH
Short Description 1: 18# CS =12/1#8 OZ BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 1# 8 oz of sng to each 50# of meat.

 
G20856SMOKED PORK SAUS
Short Description 1: 5/5# 10 OZ W/5/4 OZ CURE
Short Description 2:
Description:
STOCK ITEM -

Product Description: This product contains a seasoning blend that is light orange in color and a cure that is pink/red in color.

*****CURE CONTAINS NITRITE. DO NOT TASTE*****

Use 5# 10 oz of sng w/4 oz speed cure per 100# of meat

 
G31643SMOKED SAUS NORTH CTRY H'S
Short Description 1: 35#CS=10/3.25#SS W/10..25#CR
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 3.25# of sng w/.25# of cure to 100# of meat

 
G20479SMOKED SAUS-HIGH PLAINS
Short Description 1: 6/3# 4OZ W/6/4 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 3# 4 oz of sng w/4 oz cure per 100# of meat.

 
G22201SUMMER SAUS
Short Description 1: 25# CS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 8-10 oz of sng to each 100# of meat.

 
G20935SUMMER SAUS #8059
Short Description 1: 5/5# 13 OZ W/5/4 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM -

 
G21020SUMMER SAUS CMP
Short Description 1: 5/4# 13OZ W/5/2 OZ CURE
Short Description 2:
Description:
STOCK ITEM -

Use 4# 13 oz of sng w/2 oz speed cure per 50# of meat

 
G21034SUMMER SAUS SNG
Short Description 1: 5/5# 10OZ W/5/4OZ CRE
Short Description 2:
Description:
STOCK ITEM
Product Description: Tan with spicy flavor, coriander aroma.
Our best seller of Summer Sausage

 
G33203SUMMER SAUS SNG-HELLERS
Short Description 1: 42.91#CS=7/5.88#SS W/7.25#CR
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 5.88# of sng with .25# of cure to 100# of meat

 
G20893SUMMER SAUS W/O MSG
Short Description 1: 5/5# 4OZ W/5/4 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 5# 4 oz of sng w/4 oz of cure & 10# of water per 100# of meat

 
G20965THURINGER SNG-WITTS
Short Description 1: 5/5# 10 OZ W/5/4 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 5# 10 oz of sng w/4 oz of cure and 10# of water per 100# of meat.

 
G31532WEINER & BOLOGNA H'S ALL MT
Short Description 1:
Short Description 2:
Description:
STOCK ITEM -

Use 6# of sng to .25 of cure to 100# of meat

 
G21210WEINER FRANK SNG
Short Description 1: 5/8# 12OZ W/5/4 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 8# 12 oz of sng w/4 oz cure 100# of meat


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