Spices |
| Product Number | Product Name | Price |
|
| H00206 | CORIANDER GROUND | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Coriander is the dried fruit of a small plant. It is nearly globular and about 1/8 an inch long. Externally the seed is a weak orange-yellow to a moderate yellow-brown, often with a purplish red blush. In flavor it has a sweet, dry, musty spice character tending toward lavender.
Use in poultry stuffings and mixed green salads. When ground in sausage making, in many German formulas to flavor buns. Rub ground coriander on fresh pork before roasting. |
|
| H01187 | CORIANDER GROUND | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Coriander is the dried fruit of a small plant. It is nearly globular and about 1/8 an inch long. Externally the seed is a weak orange-yellow to a moderate yellow-brown, often with a purplish red blush. In flavor it has a sweet, dry, musty spice character tending toward lavender.
Use in poultry stuffings and mixed green salads. When ground in sausage making, in many German formulas to flavor buns. Rub ground coriander on fresh pork before roasting.
|
|
| H00204 | CUMIN GROUND 30M | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Has a tangy flavor that lends zest to chili, stews, rice, and fish dishes often used in Mexican dishes. |
|
| H00619 | FENNEL SEED CRACKED | |
| Short Description 1: 25#=5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Fennel is a small seed-like fruit with and agreeable odor and aromatic sweet taste somewhat like anise.
Use: Popular in sweet pickles, Italian sausages, and in boiled fish. |
|
| H51340 | FENNEL SEED CRACKED IRR | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
|
|
| H00213 | FENNEL SEED GROUND (LITE) | |
| Short Description 1: 25#=5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Fennel is a small seed-like fruit with and agreeable odor and aromatic sweet taste somewhat like anise.
Use: Popular in sweet pickles, Italian sausages, and in boiled fish. |
|
| H00118 | FENNEL SEED WHOLE | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Fennel is a small seed-like fruit with and agreeable odor and aromatic sweet taste somewhat like anise.
Use: Popular in sweet pickles, Italian sausages, and in boiled fish. |
|
| H01201 | FENNEL SEED WHOLE | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Fennel is a small seed-like fruit with and agreeable odor and aromatic sweet taste somewhat like anise.
Use: Popular in sweet pickles, Italian sausages, and in boiled fish. |
|
| R51491 | GARLIC GRANULATED | |
| Short Description 1: 10# CS = 2/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
This is the most strongly flavored of the plants in the allium family and is used in a wide range of dishes and is very pungent.
|
|
| R51494 | GARLIC GRANULATED | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
This is the most strongly flavored of the plants in the allium family and is used in a wide range of dishes and is very pungent.
|
|
| R51489 | GARLIC POWDER IRR | |
| Short Description 1: 10#=2/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
This is the most strongly flavored of the plants in the allium family and is used in a wide range of dishes and is very pungent.
|
|
| R51495 | GARLIC POWDER IRR | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
This is the most strongly flavored of the plants in the allium family and is used in a wide range of dishes and is very pungent.
Appearance: Free flowing powder without lumps or caking, uniform off-white to cream color.
Aroma: Typical of dehydrated garlic without roasted/toasted aroma or off-flavor.
|
|
| R50009 | GARLIC POWDER IRRAD | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| G22054 | GARLIC SALT | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Ingredients: Salt, Garlic Juice Concentrate, Garlic Oil, and Polysorbate 80, with less than 1% Silicon Dioxide added to prevent caking. |
|
| R01562 | GELATIN PLAIN | |
| Short Description 1: 10# CS = 2/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Is a 250 bloom, A-30 Mesh. Used in headcheese, sause, and in products where a brine or gel is needed. |
|
| H01203 | GINGER GROUND | |
| Short Description 1: 10# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Ginger is the rhizome (root) of a tuberous plant. Externally it is a weak, yellow-orange, internally a yellow-brown. The flavor is a warm and fragrant, with a pungent spiciness.
Use: Gingerbread, cakes, pumpkin pie, Indian pudding, canned fruits, pot roast, and other meats. Rub chicken inside and out with mixture of ginger and butter before roasting. |
|
| SJALAPENODICES30# | JALAPENO DICES 1/4 | |
| Short Description 1: 30# BAG |
| Short Description 2: |
Description:
STOCK ITEM |
|
| SJALAPENODICES5# | JALAPENO DICES 1/4 | |
| Short Description 1: 5# BAG |
| Short Description 2: |
Description:
STOCK ITEM |
|
| C31245 | JALAPENO POWDER | |
| Short Description 1: 10# CS |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| SJALAPENODICES | JALAPENODICES 1/4 | |
| Short Description 1: 30# BAG |
| Short Description 2: |
Description:
Product Description: Fresh green jalapeno peppers which are washed, trimmed, diced and dried. All ingredients are 10% pure and natural.
Ingredient Dec: Green Jalapeno Pepper
Physical Evaluation:
Size: 1/4" x 1/4" x 1/4" |
|
| H01212 | MARJORAM LEAF | |
| Short Description 1: 10# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Marjoram is an herb of the mint family. It has a peculiar, sweet-minty herbaceous type flavor.
Use: Leaf-delicious combined with other herbs in stews, soups, sausage, and poultry seasonings. Sprinkle over lamb while cooking for excellent flavor touch. |
|
| R01493 | MONOSODIUM GLUTAMATE (MSG) | |
| Short Description 1: 10# CS = 2/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use: In sausages as a flavor enhancer. |
|
| R01496 | MONOSODIUM GLUTAMATE (MSG) | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use: In sausages as a flavor enhancer. |
|
| R01560 | MONOSODIUM GLUTAMATE (MSG) | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use: In sausages as a flavor enhancer. |
|
| H01417 | MUSTARD SEED GR (FLOUR) | |
| Short Description 1: 10# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| H01421 | MUSTARD SEED WHOLE | |
| Short Description 1: 10# CS = 2/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Use: In sausages, especially in summer sausage |
|
| H01422 | MUSTARD SEED WHOLE | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM
Use: In sausages, especially in summer sausage |
|
| H01423 | MUSTARD SEED WHOLE | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use: In sausages, especially in summer sausage |
|
| H01215 | NUTMEG GROUND | |
| Short Description 1: 10# CS = 2/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Nutmeg is the kernel of the nutmeg fruit; grows on a somewhat bushy tree that reaches a height of 40 feet. Nutmeg flavor is described as sweet, spicy type. |
|
| R01508 | ONION CHOPPED PLAIN | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Dehydrated and processed onions. Normally used in seasoning. Convient, labor saver wherever onion flavorts is desired.
Use: Soups, chowders, stews, salads, dressings, sauces, steaks, hamburgers and sausages. |
|
| R01512 | ONION GRANULATED | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Dehydrated and processed onions. Normally used in seasoning. Convient, labor saver wherever onion flavorts is desired.
Use: Soups, chowders, stews, salads, dressings, sauces, steaks, hamburgers and sausages.
|
|
| R01513 | ONION GRANULATED | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Dehydrated and processed onions. Normally used in seasoning. Convient, labor saver wherever onion flavorts is desired.
Use: Soups, chowders, stews, salads, dressings, sauces, steaks, hamburgers and sausages. |
|
| R01516 | ONION MINCED | |
| Short Description 1: 25# CS= 5/5# BGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Dehydrated and processed onions. Normally used in seasoning. Convient, labor saver wherever onion flavorts is desired.
Use: Soups, chowders, stews, salads, dressings, sauces, steaks, hamburgers and sausages. |
|
| R01523 | ONION POWDER | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Dehydrated and processed onions. Normally used in seasoning. Convient, labor saver wherever onion flavorts is desired.
Use: Soups, chowders, stews, salads, dressings, sauces, steaks, hamburgers and sausages. |
|
| H01267 | OREGANO LEAF | |
| Short Description 1: 25# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
|
|
| H51406 | OREGANO LEAF IRR | |
| Short Description 1: 20# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| C25005 | PAPRIKA 105 ASTA | |
| Short Description 1: 50# CS |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| C20984 | PAPRIKA 120 ASTA | |
| Short Description 1: 10# CS=2/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
A bright red pepper mostly used for color, which can also be used for a garnish |
|
| C21225 | PAPRIKA 120 ASTA | |
| Short Description 1: 25# = 5/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
A bright red pepper mostly used for color, which can also be used for a garnish |
|
| C21226 | PAPRIKA 120 ASTA | |
| Short Description 1: 50# CS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
A bright red pepper mostly used for color, which can also be used for a garnish |
|
| C20029 | PAPRIKA 160 ASTA | |
| Short Description 1: 10# CS=2/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
A high glow paprika that has more red color than the 120 asta paprika |
|
| C20091 | PAPRIKA 160 ASTA | |
| Short Description 1: 50# CS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
A high glow paprika that has more red color than the 120 asta paprika |
|
| H01429 | PARSLEY FLAKES | |
| Short Description 1: 10# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Dehydrated, flaked parsley leaf stem material.
Use: Seasoning and garnish. Flavors soups, salads, meat, fish, sauces, and vegetable dishes |
|
| SKPARSLEY | PARSLEY FLAKES | |
| Short Description 1: 22# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| H02594 | PEPPER BLACK | |
| Short Description 1: BTCHR 14/20 MSH |
| Short Description 2: 50# BOX |
Description:
NOT A STOCK ITEM -
|
|
| H01280 | PEPPER BLACK #1 | |
| Short Description 1: GROUND - 62 MESH |
| Short Description 2: 50# BOX |
Description:
NOT A STOCK ITEM - |
|
| H00136 | PEPPER BLACK #2 | |
| Short Description 1: GR - 25 MESH |
| Short Description 2: 25#=5/5# BAGS |
Description:
NOT A STOCK ITEM -
Whole pepper is known as peppercorn. Pepper is the world's most popular spice. Flavor is warm, pungent, and aromatic.
Use: Adds a spicy tang to almost all foods, Pickling, soups, meats sauces, gravies, many vegetables, salads, eggs, etc. Used in most sausage formulations. For curing Virginia style hams.
|
|
| H00508 | PEPPER BLACK #2 | |
| Short Description 1: GROUND-25 MESH |
| Short Description 2: 50# BOX |
Description:
NOT A STOCK ITEM -
Whole pepper is known as peppercorn. Pepper is the world's most popular spice. Flavor is warm, pungent, and aromatic.
Use: Adds a spicy tang to almost all foods, Pickling, soups, meats sauces, gravies, many vegetables, salads, eggs, etc. Used in most sausage formulations. For curing Virginia style hams.
|
|
| H01281 | PEPPER BLACK #2 | |
| Short Description 1: GROUND-25 MESH |
| Short Description 2: 10# CS = 2/5# BAGS |
Description:
NOT A STOCK ITEM -
Whole pepper is known as peppercorn. Pepper is the world's most popular spice. Flavor is warm, pungent, and aromatic.
Use: Adds a spicy tang to almost all foods, Pickling, soups, meats sauces, gravies, many vegetables, salads, eggs, etc. Used in most sausage formulations. For curing Virginia style hams.
|
|
| H01287 | PEPPER BLACK #2.5 | |
| Short Description 1: BTCHR 14 MSH |
| Short Description 2: 10# CS = 2/5# BAGS |
Description:
STOCK ITEM -
Whole pepper is known as peppercorn. Pepper is the world's most popular spice. Flavor is warm, pungent, and aromatic.
Use: Adds a spicy tang to almost all foods, Pickling, soups, meats sauces, gravies, many vegetables, salads, eggs, etc. Used in most sausage formulations. For curing Virginia style hams.
|
|
| H01288 | PEPPER BLACK #2.5 | |
| Short Description 1: BTCHR 14 MESH |
| Short Description 2: 25# CS = 5/5# BAGS |
Description:
STOCK ITEM -
Whole pepper is known as peppercorn. Pepper is the world's most popular spice. Flavor is warm, pungent, and aromatic.
Use: Adds a spicy tang to almost all foods, Pickling, soups, meats sauces, gravies, many vegetables, salads, eggs, etc. Used in most sausage formulations. For curing Virginia style hams.
|
|
| H01284 | PEPPER BLACK #2-DUSTLESS | |
| Short Description 1: 10# CS = 2/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Whole pepper is known as peppercorn. Pepper is the world's most popular spice. Flavor is warm, pungent, and aromatic.
Use: Adds a spicy tang to almost all foods, Pickling, soups, meats sauces, gravies, many vegetables, salads, eggs, etc. Used in most sausage formulations. For curing Virginia style hams.
|
|
| H01285 | PEPPER BLACK #2-DUSTLESS | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
Whole pepper is known as peppercorn. Pepper is the world's most popular spice. Flavor is warm, pungent, and aromatic.
Use: Adds a spicy tang to almost all foods, Pickling, soups, meats sauces, gravies, many vegetables, salads, eggs, etc. Used in most sausage formulations. For curing Virginia style hams.
|
|
| H01286 | PEPPER BLACK #2-DUSTLESS | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
STOCK ITEM -
Whole pepper is known as peppercorn. Pepper is the world's most popular spice. Flavor is warm, pungent, and aromatic.
Use: Adds a spicy tang to almost all foods, Pickling, soups, meats sauces, gravies, many vegetables, salads, eggs, etc. Used in most sausage formulations. For curing Virginia style hams.
|
|
| H01290 | PEPPER BLACK #3 | |
| Short Description 1: COARSE - 10 MESH |
| Short Description 2: 10# CS = 2/5# BAGS |
Description:
STOCK ITEM -
Whole pepper is known as peppercorn. Pepper is the world's most popular spice. Flavor is warm, pungent, and aromatic.
Use: Adds a spicy tang to almost all foods, Pickling, soups, meats sauces, gravies, many vegetables, salads, eggs, etc. Used in most sausage formulations. For curing Virginia style hams.
|
|
| H01291 | PEPPER BLACK #3 | |
| Short Description 1: COARSE - 10 MESH |
| Short Description 2: 25# CS = 5/5# BAGS |
Description:
NOT A STOCK ITEM -
Whole pepper is known as peppercorn. Pepper is the world's most popular spice. Flavor is warm, pungent, and aromatic.
Use: Adds a spicy tang to almost all foods, Pickling, soups, meats sauces, gravies, many vegetables, salads, eggs, etc. Used in most sausage formulations. For curing Virginia style hams.
|
|
| H01292 | PEPPER BLACK #3 | |
| Short Description 1: COARSE - 10 MESH |
| Short Description 2: 50# BOX |
Description:
NOT A STOCK ITEM -
Whole pepper is known as peppercorn. Pepper is the world's most popular spice. Flavor is warm, pungent, and aromatic.
Use: Adds a spicy tang to almost all foods, Pickling, soups, meats sauces, gravies, many vegetables, salads, eggs, etc. Used in most sausage formulations. For curing Virginia style hams.
|
|
| H01446 | PEPPER BLACK #5 CRACKED | |
| Short Description 1: 10# CS = 2/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
About half the size of a whole peppercorn, used primarily in cotto salami |
|
| H52592 | PEPPER BLACK GRD S 25/70 IR | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| H01293 | PEPPER BLACK WHOLE | |
| Short Description 1: 10# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Whole pepper is known as peppercorn. Pepper is the world's most popular spice. Flavor is warm, pungent, and aromatic.
Use: Adds a spicy tang to almost all foods, Pickling, soups, meats sauces, gravies, many vegetables, salads, eggs, etc. Used in most sausage formulations. For curing Virginia style hams.
|
|
| H01297 | PEPPER WHITE GROUND 56M | |
| Short Description 1: 25# BOX = 5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| C41242 | RED PEPPER CAYENNE 60MHU | |
| Short Description 1: 10# =2/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
They are pungent and there are dozens of types varying in degrees of heat. A product sold as "Cayenne" or "Red Pepper" may contain several varieties in order desired strength. There are no heat standares for "Cayenne", "Red Pepper", etc., so it is better to consult your supplies as to the relative strength of the various products.
Use: Pickles, relishes, hot sauces, certain sausages. A touch of Ground Red Pepper (Or Cayenne) plus 1/4 teaspoon Paprika added to 2 or 3 tablespoons of butter makes an excellent sauce for vegetables |
|
| C41243 | RED PEPPER CAYENNE 60MHU | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
They are pungent and there are dozens of types varying in degrees of heat. A product sold as "Cayenne" or "Red Pepper" may contain several varieties in order desired strength. There are no heat standares for "Cayenne", "Red Pepper", etc., so it is better to consult your supplies as to the relative strength of the various products.
Use: Pickles, relishes, hot sauces, certain sausages. A touch of Ground Red Pepper (Or Cayenne) plus 1/4 teaspoon Paprika added to 2 or 3 tablespoons of butter makes an excellent sauce for vegetables |
|
| C41233 | RED PEPPER CRUSHED 20 MESH | |
| Short Description 1: 10# CS=2/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
They are pungent and there are dozens of types varying in degrees of heat. A product sold as "Cayenne" or "Red Pepper" may contain several varieties in order desired strength. There are no heat standares for "Cayenne", "Red Pepper", etc., so it is better to consult your supplies as to the relative strength of the various products.
Use: Pickles, relishes, hot sauces, certain sausages. A touch of Ground Red Pepper (Or Cayenne) plus 1/4 teaspoon Paprika added to 2 or 3 tablespoons of butter makes an excellent sauce for vegetables |
|
| C40445 | RED PEPPER CRUSHED 20 MHU | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| C41234 | RED PEPPER CRUSHED 40MHU | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
They are pungent and there are dozens of types varying in degrees of heat. A product sold as "Cayenne" or "Red Pepper" may contain several varieties in order desired strength. There are no heat standares for "Cayenne", "Red Pepper", etc., so it is better to consult your supplies as to the relative strength of the various products.
Use: Pickles, relishes, hot sauces, certain sausages. A touch of Ground Red Pepper (Or Cayenne) plus 1/4 teaspoon Paprika added to 2 or 3 tablespoons of butter makes an excellent sauce for vegetables |
|
| C41236 | RED PEPPER GROUND 20 MHU | |
| Short Description 1: 10# CS=2/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM -
They are pungent and there are dozens of types varying in degrees of heat. A product sold as "Cayenne" or "Red Pepper" may contain several varieties in order desired strength. There are no heat standares for "Cayenne", "Red Pepper", etc., so it is better to consult your supplies as to the relative strength of the various products.
Use: Pickles, relishes, hot sauces, certain sausages. A touch of Ground Red Pepper (Or Cayenne) plus 1/4 teaspoon Paprika added to 2 or 3 tablespoons of butter makes an excellent sauce for vegetables |
|
| C41241 | RED PEPPER GROUND 40 MHU | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Physical Characteristics: Product shall be the dried, ground ripe fruit of Capsicum frutescens L, that is red-orange to dark red in color. Product shall have a characteristic penetrating aroma and a hot, biting, pungent flavor. Product must conform to the requirements of the U.S. Food, Drug and Cosmetic Act and its Amendments. |
|
| H01251 | SAGE GROUND | |
| Short Description 1: 10# CS = 2/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
|
|
| H01257 | SAGE RUBBED | |
| Short Description 1: 10# BOX |
| Short Description 2: |
Description:
STOCK ITEM -
|
|
| G22492 | SALT GOURMET SEASONING-KOY | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
|
|
| SKSUGARGRANULATED | SUGAR GRANULATED-EXTRA FINE | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
STOCK ITEM - |
|
| SKSUGARBROWNGRAN | SUGAR, BROWN, GRANULATED | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
STOCK ITEM - |
