Seasonings
Batters/Breading/Stuffing Binder Cheese Cures Deli/Loaf Glazes/Marinades/Rubs Jerky Misc Sauces Sausage Shakers Snack Stick Spices

Glazes/Marinades/Rubs
Product NumberProduct NamePrice

 
G21232BAKED HAM DRESS W/HONE-WITTS
Short Description 1: 50# CS
Short Description 2:
Description:
NOT A STOCK ITEM -

Add equal amounts of ham dressing to equal amounts of crushed pineapple, water or pie filling or any other variety. Score deeply and spread on ham.

 
G16002MARINADE-BURGANDY PEPPER
Short Description 1: 18# CS = 12/24OZ BGS
Short Description 2:
Description:
STOCK ITEM -

Directions: Use 24 oz bag of sng with 4# of cold water & 25# of meat.

 
G20046MARINADE-BUTTER/GARLIC #544
Short Description 1: 7.3125# CS=12/9.75 OZ BAG
Short Description 2:
Description:
STOCK ITEM -

Use in Vacuum Tumbler - Place 25# of meat in vacuum tumbler, add 30.25 oz of water and 9.75 oz of sng. Vacuum tumble for 20 minutes.

Use as a soak - Dissolve 9.75 oz of sng in 1-2 gallons of water depending on stregth desired. Marinate under reftigeration in plastic or stainless steel container for 12-24 hours.

 
G20647MARINADE-CAJUN STYLE #520-WITTS
Short Description 1: 7.1250# CS= 12/9.5 OZ BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use for vacuum tumble: Place 25# of meat in vacuum tumbler, add 30.5 oz of water and 9.5 oz of sng. Vacuum tumble 20 minutes.

Use as a Soak: Dissolve 9.5 oz of sng in 1-2 gallons of water depending on strength desired. Marinate under refrigeration in plastic or stainless steel container for 12-24 hours

 
G51811-500MARINADE-CMP EXTRA HOT/SPICY
Short Description 1: 12# CS=24/8 OZ BAGS
Short Description 2:
Description:
STOCK ITEM - 3/19/10

Directions: Vacuum tumble-Place 25# of meat in vacuum tumbler. Add 24 oz of water and 8 oz of sng for an 8% pickup and vacuum tumber 20 minutes. As a Soak-Dissolve 8 oz of seasoning for marinade in 1-2 gallons of water depending on strength desired. Marinate under refrigeration in plastic or stainless steel container for 12-24 hours.

 
G20653MARINADE-FAJITA FLV CMP-WITT
Short Description 1: 9# CS = 12/12 OZ BAGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use for tumbling: Place 25# of chicken, beef, pork in vacuum tumbler. Add 30 oz of water and 12 oz of sng and vacuum tumble 20 minutes and let rest for 15 minutes

Use for Marinade: Dissolve 12 oz of sng for marinade in 1-2 gallons of water depending on strength desired. Marinate under refrigeration in plastic or stainless steel container for 12-24 hours

 
G56910MARINADE-GARLIC/BUTTER CMP
Short Description 1: 7.5#CS=12/10 OZ BAGS
Short Description 2:
Description:
NOT A STOCK ITEM

More Than 2% Silicon Dioxide Added to Prevent Caking.
Allergens: Milk

 
G20650MARINADE-ORIENTAL TERIYAKI
Short Description 1: CMP-WITTS
Short Description 2: 8.25# CS = 12/11 OZ BAGS
Description:
NOT A STOCK ITEM -

Use for Tumbling: Place 25# of chicken, beef, pork in vacuum tumbler. Add 30 oz of water and 11 oz of sng and vacuum tumble 20 minutes and let rest for 15 minutes.

For Marinade: Dissolve 11 oz of sng for marinade in 1-2 gallons of water depending on strength desired. Marinate under refrigeration in plastic or stainless steel container for 12-24 hours

 
G0AHT6-500MARINADE-PEPPERCORN
Short Description 1: 24.42# CS = 37/0.66# BGS
Short Description 2:
Description:
STOCK ITEM


 
G20957MARINADE-TERIYAKI FLAVOR
Short Description 1: 15# CS = 15/1# BGS
Short Description 2:
Description:
NOT A STOCK ITEM -

Use 15-20 oz of sng per gallon of water. Marinade chickens 3-6 hours. Shorten marinating time for small beef pieces to 20-40 minutes.

 
G24183MARINADE-YUKON GOLD
Short Description 1: 12.5# CS=8/25 OZ BGS
Short Description 2:
Description:
STOCK ITEM -

Use 25 oz of sng with 25 oz of water to 25# of meat. Tumble for 20 minutes

 
G22041PORK ROAST SNG RUB
Short Description 1: 25# CS = 5/5# BAGS
Short Description 2:
Description:
STOCK ITEM -

Allergens: Soy, Wheat

Rub on outside of roast before cooking

 
G20598ROAST BEEF RUB-MEYER'S
Short Description 1: 10# CS = 2/5# BAGS
Short Description 2:
Description:
STOCK ITEM -

Rub on outside of roast before cooking

 
G22042ROAST BEEF RUB-MEYER'S
Short Description 1: 25# CS=5/5# BAGS
Short Description 2:
Description:
STOCK ITEM -

Rub on outside of roast before cooking.

 
G20838SEASONED PEPPER BLEND
Short Description 1: 10# CS - 2.5# BAGS
Short Description 2:
Description:
STOCK ITEM

 
G20887SOL ROAST BEEF SNG PUMPING-WITTS
Short Description 1: 25# CS = 5/5# BAGS
Short Description 2:
Description:
STOCK ITEM -

Use 4 oz of sodium polyphosphates to 1 gallon of cold water and dissolve completely. Add 1# of sng, discolve and pump.


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