Binder |
| Product Number | Product Name | Price |
|
| R01707 | BIND PROFESSIONAL FLAVOR | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM
Use up to 3 1/2# to each 100# of meat. |
|
| R01710 | BIND TITE-WITTS | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM
Use up to 3 1/2# to each 100# of meat. Contains 30-35% protein.
Description: A cream-colored powder that is produced from fresh skimmed milk (whole mile with fat removed) that is heat treated or from high heat condensed skim milk. It is engineered to retain the same flavor, physical and bacteriological characteristics of fresh skim milk.
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|
| G22010 | BINDER-BEST MEAT-WITTS | |
| Short Description 1: 50# CS |
| Short Description 2: |
Description:
STOCK ITEM -
Use up to 3 1/2# to each 100# of meat.
Product Description: Creamy with a flour aroma and flavor.
Allgergen: Flour, Wheat Rye
Contains up to 7-9% protein
|
|
| R01148 | BINDER-BULL MEAT-HELLERS | |
| Short Description 1: 50# BAG |
| Short Description 2: |
Description:
STOCK ITEM
|
|
| G21585 | BINDER-SAV-A-LOT-WITTS | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
STOCK ITEM -
Use up to 3 1/2# to each 100# of meat
|
|
| SKCORNSYRUPSOLIDS | CORN SYRUP SOLIDS 42C | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT STOCK ITEM -
|
|
| R03171 | CORN SYRUP SOLIDS 42DE | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Product Description - Spray-dried glucose syrup obtained by enzymatic conversion of common corn starch.
Product Spec: Appearance / Color: A powder with a white coloration.
Aroma / Flavor: Odorless with a bland, slight Sweet flavor.
Kosher Certification: Pareve |
|
| PS01-000063F | DEXTROSE | |
| Short Description 1: 25#CS=5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| R01361 | HONEY GRANULES | |
| Short Description 1: 50# BAG |
| Short Description 2: |
Description:
STOCK ITEM
|
|
| PS01-0000308 | MALTODEXTRIN | |
| Short Description 1: 50# CS |
| Short Description 2: |
Description:
NOT A STOCK ITEM |
|
| SKHIHEATDRYMILK | MILK-DRY, HI-HEAT | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM |
|
| PS02-0000014 | MILK-DRY, LOW HEAT,NON FAT | |
| Short Description 1: 1 55# BAG |
| Short Description 2: |
Description:
LOW HEAT, contains milk, Non bioengineered, pasteurized dairy, Uniform light cream powder, flavor/aroma typical of skim milk, texture: free-flowing without any hard lumps
STORAGE: Ambient, sealed packages in a cool, dry location, SHELF LIFE: 18 months from date of manufacture without significate loss of flavor or functionality.
|
|
| G20030-500 | PATTY MAKER #1087 | |
| Short Description 1: 50# CS |
| Short Description 2: |
Description:
STOCK ITEM
Use 7# to each 100# of meat and 20# of water.
|
|
| R01430 | PHOSPHATE ICE BRINE | |
| Short Description 1: 25# BOX |
| Short Description 2: |
Description:
FEW IN STOCK
Recommended in brine solution, 6-8 oz per 100# of meat.
Very soluable and will dissolve in ice water.
Ingredients: Combination of Sodium Pyro-, Sodium Tripoly-, and Sodium Hexametaphosphates |
|
| G20803 | PROCESSED Z COMPOUND-WITTS | |
| Short Description 1: 25# CS = 50/8 OZ BAGS |
| Short Description 2: |
Description:
STOCK ITEM
***NOT FOR USE IN FRESH MEAT PRODUCTS***
Use 8 oz to each 100#. Add stability and accelerates cure.
Comparable to Sure Gel & Smoke Stabilizer
|
|
| SKPROCON | PROCON 20/60 | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM - |
|
| R00775 | SALT DENDRITIC | |
| Short Description 1: 50# BAG |
| Short Description 2: |
Description:
NOT A STOCK ITEM
|
|
| R01436 | SALT DENDRITIC | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
STOCK ITEM
|
|
| G20799 | SLICED POTATO COMPOUND | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
FEW IN STOCK
Use 1 TBSP to each gallon of water. Dip potatoes 1 1/2 minutes in solution. Drain well and store until use. Do not use iron or galvanized containers. Make fresh solution daily. Not permitted in meat.
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|
| SKSODIUMACIDPYROPHOS | SODIUM ACID PYROPHOSPHATE | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM
Use 8 oz to each 100# of meat
|
|
| R01570 | SODIUM ERYTHORBATE | |
| Short Description 1: 10# BOX |
| Short Description 2: |
Description:
STOCK ITEM -
Use a rate of 7/8's to each 100# of meat.
Accelerates the curing reaction and protects color and flavor of the finished product.
|
|
| R01693 | SODIUM PHOSPHATE BLD | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use in sausage emulsion or in brine at a rate of 6-8 oz to each 100# of meat.
|
|
| SKSODIUMTRIPOLYPHOSP | SODIUM TRIPOLYPHOSPHATE | |
| Short Description 1: 50# BOX |
| Short Description 2: (CURAFOS STPP) |
Description:
STOCK ITEM
Description: A white, fast disolving, fine granular material that is essentially free of lumps, foreign matter, and color.
Uses: Meat Processing. Can be used in most meat, poultry, fish and other food applications.
Certificates: Includes Kosher, NAFTA, HALAL and others
Shelf life: 18 months
When used with your curing pickle, CURAFOS improves color retention, improves yield and decreased cook-out. CURAFOS is specially processed for rapid initial solubility in fresh water and complete stability in pumping pickle.
General Directions. Completely dissolve the CURAFOS in plain water.
Add remaining curing materials such as cure, spices, sugar, etc.
Add the brine or salt to the CURAFOS solution. DO NOT add CURAFOS to brine. If dry salt is used, first dilute the CURAFOS solution with water almost to the desired final volume, and then add the salt, Stir until all materials are completely dissolved. Plain water, brine, or dry salt should then be added to adjust the pickle to the desired volume or salometer reading.
Uses: Meat Processing. Can be used in most meat, poultry, fish and other food applications.
|
|
| R00438 | SOY GRITS 20/40 | |
| Short Description 1: 50# BAG |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
|
|
| SKSOYGRITS 40-80 | SOY GRITS TOASTED | |
| Short Description 1: 50# BAG |
| Short Description 2: |
Description:
NOT A STOCK ITEM
STORAGE: shelf-life 2 years. Storage temperature should not exceed 75% F for extended period of time during storage
SODIUM: 5-15
POTASSIUM: 2100-2500
CALCIUM: 200-400
PHOSPHORUS: 600-900
IRON: 5-10
MAGNESIUM: 200-400
THIS PRODUCT IS KOSHER PAREVE, BEARS THE O.U. SYMBOL OF CERTIFICATION AND IS HALAL CERTIFIED.
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|
| G20925 | SOYAL ROYAL PROTEIN-WITTS | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
STOCK ITEM -
7lb soy to 20 lb of water to 100 lb of meat. Re-hydrate the soy first for 20 min before adding Soy/water mixture into the meat.
|
|
| G32171 | THORBATE-HELLERS | |
| Short Description 1: 25# CASE |
| Short Description 2: |
Description:
NOT A STOCK ITEM
Dissolve 2# of thorbate in 1 pint of water for each 100# of meat. When used as directed finished product will contain less that 7/8 oz sodium erythorbate & sodium citrate per 100
|
|
| SKWHEYLEPRINO | WHEY POWDER | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Shelf life 365 days |
|
| PS30-000021R | WHEY SWEET DAIRY | |
| Short Description 1: 50# CASE |
| Short Description 2: |
Description:
NOT A STOCK ITEM |
