Snack Stick |
| Product Number | Product Name | Price |
|
| G20163 | BEEF STICK | |
| Short Description 1: 5/5# 10 OZ CS W/5/4 OZ CURE |
| Short Description 2: |
Description:
STOCK ITEM -
Use 5# 10 oz of sng w/4 oz cure per 100# of meat |
|
| G20153 | BEEF STICK #2-WITTS | |
| Short Description 1: 5/6#BGS W/5/4OZ CRE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 6# of sng w/4 oz of cure per 100# of meat |
|
| G21019 | BEEF STICK CMP | |
| Short Description 1: 10/3# 1 OZ W/10/2 OZ CURE P |
| Short Description 2: |
Description:
STOCK ITEM -
Product Description: An orange, red, and yellow seasoning blend and an orange colored cure blend.
*****DO NOT TASTE*****
Use 3# 1 oz of sng w/2 oz of cure per 50# of meat
G30493 - SAME BUT IN BULK |
|
| G19814X2-250 | BEEF STICK CMP (BOURBON) | |
| Short Description 1: 30.625# CS = 5/6.125# BAG |
| Short Description 2: |
Description:
STOCK ITEM -
Description: This product is tan with flecks.
|
|
| G20164 | BEEF STICK SMOKED | |
| Short Description 1: 5/4# 2OZ W/5/4OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 4# 2 oz of sng w/4 oz of cure per 100# of meat |
|
| G20488 | HOT LINK SNG | |
| Short Description 1: 5/5#14 OZ W/ 5/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 5# 14 oz of sng w/4 oz cure per 100# of meat. |
|
| G30657 | PEPPER STICK SCTP-HELLERS | |
| Short Description 1: 49.5# CS=6/8 SS W/6/.25#CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
|
|
| G20362 | PEPPER STICK SNG-WITTS | |
| Short Description 1: 42#CS=5/8# SSNG W5/4OZ CRE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 8# of sng w/4 oz speed speed cure per 100# of meat. |
|
| G20277 | PEPPERONI | |
| Short Description 1: 5/5# 10OZ W/5/4OZ CRE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 5# 10 oz of sng w/4 oz of cure per 100# of meat |
|
| G20520 | PEPPERONI #8030 - KOY | |
| Short Description 1: 5/5#11OZ W/5/4OZ CURE |
| Short Description 2: |
Description:
STOCK ITEM -
Use 5# 11 oz of sng w/4 oz of cure per 100# of meat |
|
| G31799 | PEPPERONI FL BEEF STICK | |
| Short Description 1: 46.56#CS=12/3.63#SW/12/.25CR |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 3.63# of sng with .25 of cure to 100# of meat |
|
| G20294 | PEPPERONI SNG W/O MSG | |
| Short Description 1: 5/5# 4 OZ W/5/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 5# 4 oz of sng w/4 oz cure per 100# of meat |
|
| G86697 | SNACK STICK BBQ W/HONEY | |
| Short Description 1: 26.625#CS=5/5#SS W5/2 OZ CR |
| Short Description 2: |
Description:
Stock Item |
|
| G20849 | SNACK STICK SNG | |
| Short Description 1: 5/5#14OZ W/5/4OZCRE |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 5# 14 oz sng w/4 oz cure per 100# of meat. |
|
| G31551 | TERIYAKI BEEF STICK-HELLER'S | |
| Short Description 1: 49.86#CS=6/8.06 SS W/6/.25CR |
| Short Description 2: |
Description:
NOT A STOCK ITEM -
Use 8.06# of sng with .25# of cure to 100# of meat
|
|
| G20033 | TERIYAKI FLV FOR BEEF-WITTS | |
| Short Description 1: 31.56# CS=5/6#1 OZ W/5/4 OZ |
| Short Description 2: |
Description:
STOCK ITEM -
Use 6# 1 oz sng w/4 oz of cure per 100# of meat
|
