Misc |
| Product Number | Product Name | Price |
|
| G20129 | BASIC UNIT PACK W/CURE-WITTS | |
| Short Description 1: 5/4#12 OZ W/5/4 OZ CRE |
| Short Description 2: |
Description:
NOT A STOCK ITEM - 11/09
Use 4# 12 oz of sng w/4 oz of cure per 100# of meat |
|
| G22337 | BBQ SMOKEHOUSE CHIX SNG | |
| Short Description 1: W/O MSG (CERT. KOSHER PARVE |
| Short Description 2: 25# CS = 5/5# BAGS |
Description:
NOT A STOCK ITEM - 11/09
Sprinkle on meat or poultry before cooking. |
|
| G33406 | BBQ SNG #810-HELLERS | |
| Short Description 1: 25# CS |
| Short Description 2: |
Description:
STOCK ITEM - 11/09
To be used as sng for hamburgers, steaks, chicken, ribs, fish, etc. |
|
| SKCHAROILHICKORY | CHAR OIL | |
| Short Description 1: 1 GALLON |
| Short Description 2: |
Description:
STOCK ITEM
The Product-CharOil Hickory imparts a refined, mellow smoke taste. It is a partially hydrogenated soybean oil extract of a natural hickory smoke flavor.
Physical Properties-Golden brown oil with a mellow hickory smoke aroma.
Suggested Uses-With its mellow smoke taste, CharOil Hickory can be used in canned meats and fish, sausage, snack foods, meat analoges, bean products and salad oils. Recommended for direct addition application with usage levels of 2-5 oz/100 lb product.
Miscellaneous-Small quantities of aqueous smoke may precipitate to bottom of container over time which will not affect performance of product.
Product Analysis:
Phenols, MG/ML (Smoke Flavor Compounds) - 8.1
Moisture, % - <2.0
Specific Gravity, G/ML - 0.915
Density, LB/GAL - 7.6
|
|
| R01180 | CHARSOL C-10 | |
| Short Description 1: 44.5# = 5 GAL PAIL |
| Short Description 2: |
Description:
STOCK ITEM
|
|
| SKCHARSOL C-6 | CHARSOL C-6(LIQUID SMOKE) | |
| Short Description 1: 44.5# = 5 GAL PAIL |
| Short Description 2: |
Description:
STOCK ITEM |
|
| R00256 | CHARSOL SUPREME SMOKE | |
| Short Description 1: 46.5# = 5 GALLON BUCKET |
| Short Description 2: (DOUBLE STRENGTH SMOKE) |
Description:
NOT A STOCK ITEM - 11/09
Is a double strength smoke 12/16. Used for Atomization. |
|
| G20267 | CHICKEN BBQ SNG #T-8-WITTS | |
| Short Description 1: 25# CASE 5/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM - 11/09
Use: Spinkle of chicken or ribs before cooking. |
|
| G22096 | CHICKEN BBQ SSNG P&C-WITTS | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM - 11/09
Rub or sprinkle on meat before cooking |
|
| G20278 | CHILI SNG KING O' YORK | |
| Short Description 1: 10# CS |
| Short Description 2: |
Description:
STOCK ITEM - 11/09
Use 1# of sng per 5-1# 13 oz of cans of tomato sauce and 5-10 3/4 cans of tomato soup. Let stand 15 minutes. Brown 10# of hamburger until pink. Add tomato mixture, mix thoroughly. Add 10 cups of water, stir well. Add 5 or more large cans of red kidney beans about 15 minutes before done. |
|
| G22370 | CHOPPED SIRLOIN STEAK SNG | |
| Short Description 1: 12# CS = 12/1# BAGS |
| Short Description 2: |
Description:
STOCK ITEM - 11/09
Use 1# of sng per 50# of meat |
|
| G21002 | CMP MODIFIED HOT LNK-WITTS | |
| Short Description 1: 5/5# 3 OZ W/5/2 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM - 11/09
Use 5# 3 oz of sng w/2 oz of cure per 50# of meat
|
|
| G20791 | CMP PORKETTA SNG #213 | |
| Short Description 1: 25# CS = 25/1# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM - 11/09
Sprinkle generously on and inside of bone rolled pork roast. |
|
| G22356 | FLAVORMOST SNG WOC | |
| Short Description 1: 25# CS = 5/5#BAGS |
| Short Description 2: |
Description:
STOCK ITEM - 11/09
Use to suit taste. |
|
| G22379 | FLAVORMOST-WITTS | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM - 11/09
|
|
| G20045 | GERMAN STYLE SNG #2774 | |
| Short Description 1: 8/3#7 OZ BAGS W/8/4 OZ CURE |
| Short Description 2: |
Description:
NOT A STOCK ITEM - 11/09
Use 3# 7oz of sng w/4 oz cure per 100# of meat. |
|
| R01473 | HVP PROTEIN PLUS VEGAMINE | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM - 11/09
|
|
| G20089 | LIQUID STEAK & TENDERIZER | |
| Short Description 1: 36.7056#CS = 4/9.176# GALLON |
| Short Description 2: |
Description:
STOCK ITEM - 11/09
Steaks - Average grades, mix one gallon of sng to 2 gallons of water. Dip steaks and allow to drain, then cook or place on trays in layers and freeze until ready to use. For tough meats or thick cuts, allow to stand longer at ordinary refrigerator temperatures to suit.
WHEN SHIPPING NEED TO SHIP 10 OR MORE AS A MIN ON A SKID, OTHERWISE THEY WILL GET DAMAGED |
|
| R01306 | MILK-NONFAT-DRY/OVA ALBUMSUB | |
| Short Description 1: 50# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM - 11/09
|
|
| G20630 | MOD HOT LINK SNG-WITTS | |
| Short Description 1: 33.125#CS=5/6#6 OZ W/5/4 OZ |
| Short Description 2: |
Description:
NOT A STOCK ITEM - 11/09
Use 6# 6oz of sng w/4 oz of cure and 10# of water per 100# of meat |
|
| G31642 | NORTH COUNTRY SNG & CURE | |
| Short Description 1: 35#CS=10/3.25#SS W/10/.25#CR |
| Short Description 2: |
Description:
NOT A STOCK ITEM - 11/09
|
|
| SKOATSMED | OATS-MED (PIN OATS) | |
| Short Description 1: 50# |
| Short Description 2: |
Description:
NOT A STOCK ITEM |
|
| SKRESPONSE | RESPONSE 4320 (CRUMBLES) | |
| Short Description 1: 25# BOX |
| Short Description 2: |
Description:
Not A Stock Item-
CRUMBLES-LOOKS MORE LIKE COOKED GROUND MEAT
Product Description - Is a dry, caramal colored, unflavored, unfortified, textured soy protein concentrate that has a cooked meat appearance when hydrated and has a typical crumble particle size of 2 to 6 mm.
Ingredient : Soy Protein Concentrate, Caramel Color
Storage: The shelf life of this product is 24 months from the date of manufacture when stored in accordance with these guidelines:
-Product container integrity maintained
-Product stored on pallets, off the floor and out of contact with walls and ceiling
-Product stored in an area that is free of strong and objectionable odors.
|
|
| R01572 | ROYAL DRI-SMOKE POWDER | |
| Short Description 1: 10# BOX |
| Short Description 2: |
Description:
NOT A STOCK ITEM
|
|
| G22059 | SALAD SSNG BLEND | |
| Short Description 1: 25# CS = 5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM - 11/09
Sprinkle on salads, pasta salads, fish or meat to taste. |
|
| 00500 | SAWDUST, HICKORY | |
| Short Description 1: 40# BAG |
| Short Description 2: |
Description:
STOCK ITEM - |
|
| G20846 | SMOKEHOUSE CHICKEN-WITTS | |
| Short Description 1: 10# CS =2/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM - 11/09
Sprinkle on chicken or ribs before cooking |
|
| G20847 | SMOKEHOUSE CHICKEN-WITTS | |
| Short Description 1: 25# CS=5/5# BAGS |
| Short Description 2: |
Description:
STOCK ITEM - 11/09
Use: Sprinkle on meat or poultry before cooking. |
|
| G22162 | SOUTHWEST BBQ SNG-WITTS | |
| Short Description 1: 25# CS=5/5# BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM - 11/09
Sprilkle on chickens or ribs before cooking |
|
| G22649 | TACO MEAT SNG #27 | |
| Short Description 1: 50# CS |
| Short Description 2: |
Description:
STOCK ITEM - 11/09
Products Description: Ground orange sng with a garlic/onion aroma and flavor.
Use 20 oz of sng per 15# of ground chuck and 3-4 cups of water.
|
|
| G20959 | TERIYAKI FLAVOR #H-3-WITTS | |
| Short Description 1: 27.1875#CS=5/5# 7 OZ BAGS |
| Short Description 2: |
Description:
NOT A STOCK ITEM - 11/09
Use 5# 7 oz of sng per 100# of meat |
