Seasonings
Batters/Breading/Stuffing Binder Cheese Cures Deli/Loaf Dips Glazes/Marinades/Rubs Jerky Misc Sauces Sausage Shakers Snack Stick Spices

Misc
Product NumberProduct NamePrice

 
G20129BASIC UNIT PACK W/CURE-WITTS
Short Description 1: 5/4#12 OZ W/5/4 OZ CRE
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

Use 4# 12 oz of sng w/4 oz of cure per 100# of meat

 
G22337BBQ SMOKEHOUSE CHIX SNG
Short Description 1: W/O MSG (CERT. KOSHER PARVE
Short Description 2: 25# CS = 5/5# BAGS
Description:
NOT A STOCK ITEM - 11/09

Sprinkle on meat or poultry before cooking.

 
G33406BBQ SNG #810-HELLERS
Short Description 1: 25# CS
Short Description 2:
Description:
STOCK ITEM - 11/09

To be used as sng for hamburgers, steaks, chicken, ribs, fish, etc.

 
SKCAJUNCAJUN SNG
Short Description 1: 50# BOX
Short Description 2: 14 DAY LEAD TIME
Description:
STOCK ITEM - (PRICE MIGHT CHANGE)

 
SKCHAROILHICKORYCHAR OIL
Short Description 1: 1 GALLON
Short Description 2:
Description:
STOCK ITEM

The Product-CharOil Hickory imparts a refined, mellow smoke taste. It is a partially hydrogenated soybean oil extract of a natural hickory smoke flavor.
Physical Properties-Golden brown oil with a mellow hickory smoke aroma.
Suggested Uses-With its mellow smoke taste, CharOil Hickory can be used in canned meats and fish, sausage, snack foods, meat analoges, bean products and salad oils. Recommended for direct addition application with usage levels of 2-5 oz/100 lb product.
Miscellaneous-Small quantities of aqueous smoke may precipitate to bottom of container over time which will not affect performance of product.
Product Analysis: Phenols, MG/ML (Smoke Flavor Compounds) - 8.1 Moisture, % - <2.0 Specific Gravity, G/ML - 0.915 Density, LB/GAL - 7.6

 
R01180CHARSOL C-10
Short Description 1: 44.5# = 5 GAL PAIL
Short Description 2:
Description:

 
R00256CHARSOL SUPREME SMOKE
Short Description 1: 46.5# = 5 GALLON BUCKET
Short Description 2: (DOUBLE STRENGTH SMOKE)
Description:
NOT A STOCK ITEM - 11/09

Is a double strength smoke 12/16. Used for Atomization.

 
G20267CHICKEN BBQ SNG #T-8-WITTS
Short Description 1: 25# CASE 5/5# BAGS
Short Description 2:
Description:
STOCK ITEM - 11/09

Use: Spinkle of chicken or ribs before cooking.

 
G22096CHICKEN BBQ SSNG P&C-WITTS
Short Description 1: 25# CS = 5/5# BAGS
Short Description 2:
Description:
STOCK ITEM - 11/09

Rub or sprinkle on meat before cooking

 
G20278CHILI SNG KING O' YORK
Short Description 1: 10# CS
Short Description 2:
Description:
STOCK ITEM - 11/09

Use 1# of sng per 5-1# 13 oz of cans of tomato sauce and 5-10 3/4 cans of tomato soup. Let stand 15 minutes. Brown 10# of hamburger until pink. Add tomato mixture, mix thoroughly. Add 10 cups of water, stir well. Add 5 or more large cans of red kidney beans about 15 minutes before done.

 
G22370CHOPPED SIRLOIN STEAK SNG
Short Description 1: 12# CS = 12/1# BAGS
Short Description 2:
Description:
STOCK ITEM - 11/09

Use 1# of sng per 50# of meat

 
G21002CMP MODIFIED HOT LNK-WITTS
Short Description 1: 5/5# 3 OZ W/5/2 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

Use 5# 3 oz of sng w/2 oz of cure per 50# of meat

 
G20791CMP PORKETTA SNG #213
Short Description 1: 25# CS = 25/1# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

Sprinkle generously on and inside of bone rolled pork roast.

 
G22356FLAVORMOST SNG WOC
Short Description 1: 25# CS = 5/5#BAGS
Short Description 2:
Description:
STOCK ITEM - 11/09

Use to suit taste.

 
G22379FLAVORMOST-WITTS
Short Description 1: 25# CS = 5/5# BAGS
Short Description 2:
Description:
STOCK ITEM - 11/09


 
G20045GERMAN STYLE SNG #2774
Short Description 1: 8/3#7 OZ BAGS W/8/4 OZ CURE
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

Use 3# 7oz of sng w/4 oz cure per 100# of meat.

 
R01473HVP PROTEIN PLUS VEGAMINE
Short Description 1: 50# BOX
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

 
G20089LIQUID STEAK & TENDERIZER
Short Description 1: 36.7056#CS = 4/9.176# GALLON
Short Description 2:
Description:
STOCK ITEM - 11/09

Steaks - Average grades, mix one gallon of sng to 2 gallons of water. Dip steaks and allow to drain, then cook or place on trays in layers and freeze until ready to use. For tough meats or thick cuts, allow to stand longer at ordinary refrigerator temperatures to suit.

WHEN SHIPPING NEED TO SHIP 10 OR MORE AS A MIN ON A SKID, OTHERWISE THEY WILL GET DAMAGED

 
R01306MILK-NONFAT-DRY/OVA ALBUMSUB
Short Description 1: 50# BOX
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

 
G20630MOD HOT LINK SNG-WITTS
Short Description 1: 33.125#CS=5/6#6 OZ W/5/4 OZ
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

Use 6# 6oz of sng w/4 oz of cure and 10# of water per 100# of meat

 
G31642NORTH COUNTRY SNG & CURE
Short Description 1: 35#CS=10/3.25#SS W/10/.25#CR
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

 
SKOATSMEDOATS-MED (PIN OATS)
Short Description 1: 50#
Short Description 2:
Description:

 
G20298PEPPER & LEMON SNG BLEND
Short Description 1: 10# CS
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

Season to taste. As sng for marinade mix 1# of sng to 1 gallon of water.

 
G34145PICKLING SPICE IRR
Short Description 1: 50# BOX
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

 
SKRESPONSERESPONSE 4320 (CRUMBLES)
Short Description 1: 25# BOX
Short Description 2:
Description:
Not A Stock Item-

CRUMBLES-LOOKS MORE LIKE COOKED GROUND MEAT

Product Description - Is a dry, caramal colored, unflavored, unfortified, textured soy protein concentrate that has a cooked meat appearance when hydrated and has a typical crumble particle size of 2 to 6 mm.

Ingredient : Soy Protein Concentrate, Caramel Color

Storage: The shelf life of this product is 24 months from the date of manufacture when stored in accordance with these guidelines:
-Product container integrity maintained
-Product stored on pallets, off the floor and out of contact with walls and ceiling
-Product stored in an area that is free of strong and objectionable odors.

 
R01572ROYAL DRI-SMOKE POWDER
Short Description 1: 10# BOX
Short Description 2:
Description:
STOCK ITEM - 11/09

 
G22059SALAD SSNG BLEND
Short Description 1: 25# CS = 5/5# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

Sprinkle on salads, pasta salads, fish or meat to taste.

 
00500SAWDUST, HICKORY
Short Description 1: 40# BAG
Short Description 2:
Description:
STOCK ITEM -

 
G20846SMOKEHOUSE CHICKEN-WITTS
Short Description 1: 10# CS =2/5# BAGS
Short Description 2:
Description:
STOCK ITEM - 11/09

Sprinkle on chicken or ribs before cooking

 
G20847SMOKEHOUSE CHICKEN-WITTS
Short Description 1: 25# CS=5/5# BAGS
Short Description 2:
Description:
STOCK ITEM - 11/09

Use: Sprinkle on meat or poultry before cooking.

 
G22162SOUTHWEST BBQ SNG-WITTS
Short Description 1: 25# CS=5/5# BAGS
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

Sprilkle on chickens or ribs before cooking

 
G22649TACO MEAT SNG #27
Short Description 1: 50# CS
Short Description 2:
Description:
STOCK ITEM - 11/09

Products Description: Ground orange sng with a garlic/onion aroma and flavor.

Use 20 oz of sng per 15# of ground chuck and 3-4 cups of water.

 
G20959TERIYAKI FLAVOR #H-3-WITTS
Short Description 1: 27.1875#CS=5/5# 7 OZ BAGS
Short Description 2:
Description:
NOT A STOCK ITEM - 11/09

Use 5# 7 oz of sng per 100# of meat


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